Bookings now being taken for Christmas &New Year 2018
After yet another successful Christmas and New Year we are delighted to announce our Christmas and New Years Eve opening times for December 2018.
Served from Sunday 2nd December to Sunday 23rd December.
Tuesday ? Friday 12 noon ? 1.45pm, Sunday 12 noon ? 2pm
Two course menu plus tea / coffee and a mince pie£17.50
Three course menu plus tea / coffee and a mince pie £20.50
(closed Monday &Saturday Lunchtimes &fully booked Christmas Eve Lunchtime)
Please note some lunchtimes are already fully booked so dates are limited.
Served from Friday 7th December to Saturday 22nd December
Friday &Saturday evenings only 7pm ? 8.30pm
Two course menu £23.95, Three course menu £27.95, Tea / coffee and a mince pie £3.00
Please note some evenings are already fully booked so dates are limited.
Christmas &New Year 2018
Christmas Eve Dinner £38.50 per person
During Christmas Eve we will be enticing guests with a glass of Bellini and canapés on arrival followed by a three-course dinner, coffee and chocolates. So why not join us for an evening of Pre-Christmas happiness and delight. Tables are available from 7pm-9pm.
Christmas Day Lunch £75.00 per person
Unfortunately due to popular demand we were fully booked for Christmas Day Mid-April this year.
New Year's Eve £75.00 per person
Why not join us for an evening of enjoyable entertainment on New Year?s Eve. Upon arrival, you will receive a glass of Bellini and canapés followed by a four-course meal, coffee and chocolates. Then there will be dancing in the conservatory till 1am, fireworks and a glass of champagne to bring in the New Year. Tables are available from 7pm-9pm.
Finally, may we wish all customers a very merry Christmas and a Happy New Year. Contact Janet or Amy to reserve your table or request further details 01706 831163. The Restaurant is Closed from 26th December ? 30th December, 1st January ? 3rd January re-opening on Friday 4th January for lunches and evening meals including the return of our Friday night early bird offer.